Now Piloting with West Ada School District
Real-Food, Baked With Ancient Grains. Changing Cafeteria Food.
Real-Food, Baked With Ancient Grains. Changing Cafeteria Food.
Our Pilot Program — Baked Fresh in Schools
This fall, we’re honored to begin our pilot launch in partnership with West Ada School District.
Instead of pre-packaged pastries or vending snacks, schools can now serve students warm, fluffy, straight-from-the-oven breakfast muffins that taste amazing and quietly nourish their bodies from the inside out.
About Elizabeth Avenue Bakes
The Heart Behind EA Bakes
Our Mission
To change the way schools nourish their students—one warm, freshly baked muffin at a time. We believe in simple ingredients, purposeful baking, and the power of real food to fuel growing minds and bodies.
Our Story
I’m a mom of four, and like many parents, I was frustrated by the lack of nutritious, satisfying options available in schools. So I started baking from my kitchen table—creating better breakfast options using clean ingredients I trust and a proprietary blend of ancient and heritage grains that quietly nourish, sustain, and taste like home.
What started as a personal solution for my own family has grown into a mission to serve students, schools, and communities with food that matters.
Why Ancient Grains?
We blend a variety of einkorn and oat flours to create a powerful, nourishing base—rich in protein, fiber, vitamins, and minerals. These heritage grains are easy on digestion, naturally flavorful, and provide sustained energy without the crash of refined flours and sugars.
Each muffin is thoughtfully developed to support real kids in real classrooms—with none of the junk, and all of the joy.